We are thrilled to see this intimate, countryside wedding inspiration featured on Cake & Lace! In this inspiring editorial, the bride with an eye for organic local offerings will be inspired to create her wedding day palette with the help of locally sourced organic fare. This organic garden wedding inspiration was shot at the picturesque white barn venue, One Preston, in Gunter, Texas.
This editorial depicts an intimate gathering come together to celebrate a chapel wedding followed by an organic, locally sourced farm-to-table feast served up by local chef, Joey Dawkins, of Toasted Walnut Cafe. Each course offered is paired beautifully by locally sourced wines from Eden Hill Vineyard. The invitation suite designed on natural papers by Sugared Fig Paperie fits beautifully within the theme. The garden fresh florals reflect the hushed hues of blues, grey and lavender designed by florist Katie Penfield of Katiebug Florals. The wedding cake prepared by Seetbites Shoppe is an ombre cream and gold garnished with fresh garden herbs.
We adorned the bride in the most romantic gown, Tango, from our Dancing Up the Aisle Collection. This A-Line ball gown features a lace fitted bodice, blush tone florals, a ball gown A-Line skirt with tulle and lace, an illusion back and flower cup sleeves. The couple are whisked away at the end of the evening in a 1972 classic Pontiac GTO convertible.
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Photographer: JEN SYMES PHOTO | Videographer: CHRISTIAN BAILEY VIDEOGRAPHY | Transportation: DFW Wedding Wheels | Culinary: DR. B’S HONEY | Culinary : TOASTED WALNUT CAFE | Other: EDEN HILL VINEYARD | Other: CARTERMERE FARMS | Hair: April Stuart Hairstylist | Makeup Artist: Southern Glam | Invitation: SUGARED FIG PAPERIE | Dress: THE BLUSHING BRIDE BOUTIQUE| Designer: NAAMA & ANAT | Event Planner: LA TULIPE | Venue: ONE PRESTON EVENT VENUES